Sizzlin' Shrimp Bowls with Spicy Mayo

🥘 Ingredients

• broccoli
  1 lb
• brown rice
  2.5 c
• cooking oil
  1 tbsp
• garlic powder
  2 tsp
• paper towels
• pepper
• salt
• scallions
  4 unit
• sesame seeds
  2 tbsp
• shrimp
  20 oz
• spicy mayo
  4 tbsp
• white rice
  1.5 c

🍳 Cookware

• small pot
• large pan
• small bowl
• fork

1. 

   1

    In a small pot , combine white rice , 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15 minutes to ⏱️ 18 minutes . Keep covered off heat until ready to serve.

   white rice: 1.5 c, salt
2. 

   2

   Swap in brown rice for white rice; use 1¾ cups water (3½ cups for 4 servings) and a pinch of salt. Cook for ⏱️ 20 minutes to ⏱️ 25 minutes . (Save white rice for another use.)

   brown rice: 2.5 c
3. 

   3

    While rice cooks, wash and dry produce. Cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions , separating whites from greens.

   broccoli: 1 lb, scallions: 4 unit
4. 

   4

    Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add broccoli; season with half the garlic powder (you'll use the rest in the next step), a big pinch of salt, and pepper . Cook, stirring occasionally, until browned and tender, ⏱️ 5 minutes to ⏱️ 7 minutes . Turn off heat; transfer to a plate. Wipe out pan.

   cooking oil: 1 tbsp, garlic powder: 2 tsp, pepper
5. 

   5

    While broccoli cooks, rinse shrimp under cold water, then pat dry with paper towels . Season all over with remaining garlic powder, salt, and pepper. Heat a drizzle of oil in same pan over high heat. Add shrimp and scallion whites; cook, stirring occasionally, until shrimp are opaque and cooked through, ⏱️ 3 minutes to ⏱️ 4 minutes .

   shrimp: 20 oz, paper towels
6. 

   6

    Place spicy mayo in a small bowl . Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

   spicy mayo: 4 tbsp
7. 7

    Fluff rice with a fork ; taste and season with salt and pepper. Divide rice between shallow bowls; top with shrimp and broccoli in separate sections. Drizzle shrimp with spicy mayo; sprinkle bowls with scallion greens and sesame seeds . Serve. Shrimp are fully cooked when internal temperature reaches 145 degrees.

   sesame seeds: 2 tbsp